Carnitas - Slow Cooker

Carnitas - Slow Cooker
Photo by Frankie Lopez / Unsplash

Ingridients

6 pounds boneless pork Boston butt, cut into 2 inch chunks

3 cloves garlic, sliced

3 bay leaves

2 cinnamon sticks

1 Orange

Chicken stock cover pork (1.5-2 cups)

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon paprika or smoked paprika

1 tablespoon kosher salt

1/2 tablespoon black pepper

1/2 Pork Fat Or lard

Instructions

  • Add Pork fat to slow cooker
  • Add pork once pork fat is fully melted
  • add ingricients
  • cook on high for 5 hours
  • let rest for 1 hours
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