Shrimp Tacos

Shrimp Tacos
Photo by Deborah Rainford / Unsplash
Ingredients

  • • 20  Medium Shrimp
  • • 2 TBSP Olive oil 
  • • 1 tsp Paprika
  • • 1/4 tsp Black pepper
  • • 1/4 tsp Salt
  • • 1/4 tsp Garlic powder
  • • 2 Cup Shredded Red Cabbage
  • • 1  Avacado
  • • 1  Lime Juice
  • • 1/2 Cup Mayo
  • • 1/2 Cup Sour cream
  • •   Cilantro
  • •   Ranch dressing
  • •   Sriracha
Method
  •  1. In a bowl mis shrimp, olive oil, paprika, garlic powder, black pepper, and salt. Let it marinade for 10 minutes
  •  2. For the slaw mix together shredded cabbage, lime juice, 1/2 mayo, and ranch dressing.
  •  3. For the Sriracha sauce mix together 1/2 cups of mayo, sour cream, and some Sriracha to taste
  •  4. Cook shrimp in skillet 2 minutes per side or until pink.
  •  5. To assemble add cabbage slaw, shrimp, avacado to taco.
  •  6. Drizzle sriracha sauce over taco and top with cilantro

Prep Time 15m Cook Time 35m Total Time 30 Total Yield 6