Sesame Chicken - Air fried

• Marinade: 2 lb of Chicken breast or boneless chicken thigh, 1 TBSP of minced garlic, black pepper to taste, 2 tsp of soy sauce, 1 tsp of salt, 1/2 tsp of baking soda, 1 egg, 2 TBSP corn starch
• Sauce: 2 TBSP cooking oil, 4 TBSP of Honey, 6 TBSP of brown sugar, 5 TBSP of Soy sauce, 5 TBSP of ketchup, 2 TBSP white vinegar (or Chinese black vinegar), 6 TBSP of water, 4 tsp of corn starch, 1.5 TBSP sesame oil, 2 TBSP sesame seeds
• Breading: 1.5 cups of potato starch, water

1. Cut chicken in to 1 inch pieces, add just the egg white, and the rest of the marinade ingredients. Marinade for mininum of 1 hour
2. Spread patato startch into a big container, spay some water and mix to git little clumpy.
3. Add the chicken onto the clumpy starch one by one. Leave some space between them. Then cover the lid and shake well.
4. Once all the chicken is coated, let it rest for 15 minutes.
5. Air fry chicken at 395 degress for 10 minutes, or until fully coocked.
6. Combine 6 TBSP of water and 4 tsp of corn starch, mix with the rest of the souce ingredients but leave out the sesame oil and sesame seeds.
7. Add sauce to a wok on high heat, once souce has thinkened add the sesame oil and sesame seeds,
8. Add chicken and mix until all is covered.
9. Garnish with scallion and server with white rice.

Prep Time 30m Cook Time 30m Total Time 1h Total Yield 4