Peanut Butter Chocolate Cream Pie

Peanut Butter Chocolate Cream Pie

Ingredients

  • • 1/2 Cup Peanut butter
  • • 4 oz Baking chocolate, semi-sweet
  • • 3 tbsp Powdered sugar
  • • 1 tsp Vanilla extract
  • • 25  Oreo cookies
  • • 6 TBSP Butter
  • • 14 oz Condensed milk, sweetened
  • • 2 Cups Heavy whipping cream
Method
  •  1. Layer 1: THE CRUST. It’s an Oreo crust. Grind up the cookies in a food processor, or crush them finely in a large ziploc bag with a rolling pin. No need to remove the filling. Just crush them and mix them with butter and press them into your pie plate.
  •  2. Layer 2: PEANUT BUTTER. Peanut butter is mixed with sweetened condensed milk and vanilla. Then you fold in whipped cream. It’s rich and peanut buttery to the max.
  •  3. Layer 3: CHOCOLATE. The remaining sweetened condensed milk gets mixed with melted baking chocolate and vanilla and more whipped cream. It’s like french silk pie without the eggs and the risk of death
  •  4. Layer 4: WHIPPED CREAM

Prep Time 0 Cook Time 10 min Total Time 10 min Total Yield 8

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