Mexican Street Corn

Mexican Street Corn
Photo by Fernañdo Prado / Unsplash

Ingredients.

For Corn:

  • 2 ears Fresh Corn, 2 to 2.5 Cup Corn kernels
  • Salt and Pepper Powder, as per need
  • 1 Tbsp Butter

For Salad:

  • 2 Tbsp Butter
  • 1/2 tsp Salt
  • 1/2tsp Cumin Powder
  • 1/2tsp Cayenne Pepper
  • 1/2tsp Paprika
  • 1/4Cup Mayonnaise
  • 1/4Cup Parmesan, powdered/shredded
  • 1/4Cup Sour Cream
  • 1/4Cup Red Onion, chopped
  • 2 Spring Onion, chopped
  • 2Tbsp Lime Juice
  • 1 Medium Tomato, chopped
  • 1/3Cup Cilantro, chopped

INSTRUCTIONS

  1. Boil the frozen corn and drain water once heated.
  2. Add butter to skillet, add corn kernels and saute for few seconds.
  3. Reduce heat and add salt, cumin powder, cayenne powder, Paprika/Chili powder, mayonnaise, parmesan, cotija, sour cream, onion, spring onion, tomato, and mix well.
  4. Add lime juice and cilantro chopped. Mix once and switch off the heat.
  5. Serve with chopped cilantro, some more crumbled cotija cheese, paprika, cumin.
Share