Ingredients

• 1 Can Red kidney beans
• 1 Can Unsweetened coconut milk
• 2 Stem scallion, trimmed + roughly chopped
• 2 Cloves Garlic, crushed
• 2 Cups Cups long grain white rice, rinsed
• 1/2 tsp Allspice
• 2 sprigs thyme
• As needed kosher salt

Method

1. Combine the beans and unsweetened coconut milk in a medium pot
2. Bring the mixture to a boil and then add the remaining ingredients. Allow the mixture to come back to a boil uncovered.
3. Once at a boil, reduce to a simmer and cover the pot with a lid
4. Cook until water has evaporated, add salt as needed. add more water if needed

Prep Time 5m Cook Time 30m Total Time 35m Total Yield 4