French Toast

French Toast

Ingredients
  • 6  Thick slices of bread
  • 2  Eggs
  • 2/3 Cups Milk
  • 1/4 tsp Ground Cinnamon
  • 1 tsp Vanilla extract
  • 1 tsp white sugar
  • Salt to tastes
  • Powdered sugar
Method

 1. Beat together egg, milk, cinnamon, vanilla, and salt.

 2. Heat a lightly oiled griddle or skillet over medium-high heat.

3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot

4. (optional) sprinckle powdered sugar over toast

Prep Time: 5m

Cook Time: 15m

Total Time: 20m

Total Yield: 3

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