Dill Pickles Easy

Ingredients

• 2 Cups Water
• 2 Cups Vineger
• 2.5 Tbsp kosher salt (11g per cup of liquid)
• 3 Cups Cucumbers
• 1 tsp Black Pepper corns
• 1 tsp Dry dill
• 2  Garlic cloves

Method

1. Boiling water(2 cups), vinegar(2 cups), add Salt (2.5 Tbsp).

2. Cut cucumbers into desired shape

3. Add cut cucumbers, black pepper, garlic, and dry dill into mason jar

4. pur boiling mixture into mason jar

5. let it cool, close it, and put it in the refrigirator

Prep Time 5m

Cook Time 15m

Total Time 2h

Total Yield 8