Ingredients

• 6 TPBS Chopped cilantro/parsley
• 6 TPBS Extra vergin olive oil
• 2 TPBS White vinegar
• 1 TBSP Dried Oregano
• 1 tps Garlic powerder
• 1 tps Red pepper flackes ( Optional )

Method

1. Combine all ingretiends in a small mixing bowl
2. (optional) set mixture in the refrigerator for 2 hours before using

Prep Time 10m

Cook Time 0m

Total Time 10m

Total Yield 6