Buffalo Chicken Dip

Buffalo Chicken Dip
Ingredients
  • 3 Cups Cooked Shredded Chicken (Use canned chicken to save time)
  • 8 Oz Cream Cheese
  • 8 Oz Ranch Dressing
  • 1.5 Cups Shredded Cheddar Cheese
  • 8 Oz Buffalo Wing Sauce (Franks Hot Sauce)
Method

1. Preheat oven to 350 degress

2. Mix well-softened cream cheese, ranch dressingl hot sauce and 1 cup of the shredded cheese until well blended.

3. Fold in chicken to this mixture

4. Pour into 8x8 square pan

5. Sprinkle with remainig 1/2 cup of cheese

6. Bake for 30 minutes until hot and bubbly

Prep Time 15m

Cook Time 30m

Total Time 45m

Total Yield 10

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