Blue Cheese Sauce

Ingridients

5 Tablespoons Mayo
5 Tablespoons Sour Cream
2 teespoon Worcestershire Sauce
2 tablespoon lemon juice
2 teespoons fresh cut chives
1/2 garlic clove minced
blue cheese crumbles
salt
pepper

Instructions

Comebine all ingridient and refigirate for 2-3 hours